Do you want to eat this pineapple cake? The pineapple cake is a famous dessert in Taiwan and it also is a traditional cake. The main ingredients are flour, cream, sugar , eggs , winter- melon and pineapple sauce . The outside of pineapple cake is crispy and the inside is sweet golden-colored pineapple jam. Pineapple in the Southern Fujian Language sounds as “thriving has arrived”. Pineapple also has the meaning of fortunate and triumphant. Many visitors would like to buy it for a gift and it is also a popular present well wrapped in a gift box to give friends and relatives. Pineapple cake has become the most favored stuff in the Mid-Autumn Festival.
According to statistics, the sale of pineapple cakes have increased recently because Taiwan has opened up many countries to visit such as China. Pineapple cake seems to be very famous nowadays. For instance Kaohsiung has launched the three-month Warm Winter Promotion Project since January. When their visitors checked a room and they gave a box of pineapple cake for their present. According to BBC, Kaohsiung has already given away 12,000 boxes of pineapple cakes for their visitors.
5 則留言:
Everyone knows thatI-Mei is a famous local brand in Taiwan, but only few of them acknowlege its special strategy of "Green Company." For this news, I give much more praises on this company. It's an environmental friendly world now, and the recycle issue is common everywhere. Many companies ingore this issue when purchasing their own benefits. No matter how successful a company is, it won't leave a great impression on customers if it destroys the nature. Costumers' strong disapprovals will bring a company serious declines. I believe that this news will introduce more people to consume I-Mei's prodocts.
Hi, I change my topics.
Edited by Amberlin
I kind of like your news, but somehow there is something missing. Your title "Pineapple Cake" is not attractive enough to draw readers' attention, even the content is quite interesting. Maybe you can change it into something like "The Sweetest Gold in the World" or the other more creative title.
reader:
This is a dellicious report! I think you did a good job to promote pineapple cake. I find out that you try to support your story by adding the state from bbc or the survey, yet, in this part, i think, you should explain more and try to write it in your own words. It will make this story more like your story. :)
[2009/03/25 1:13] yang75 Anton: wht 's about my news
[2009/03/25 1:13] Sharon Byron: maybe don't point out Pressor's name but just have her clinks
[2009/03/25 1:14] Sharon Byron: it seems that u got sufficient resource
[2009/03/25 1:14] Sharon Byron: haha
[2009/03/25 1:14] Una Rewell: well, i think since i write the story about our dep
[2009/03/25 1:14] Una Rewell: her name should be write
[2009/03/25 1:14] Sharon Byron: just a small thing, not that serious
[2009/03/25 1:15] Una Rewell: and if i have to broad the news
[2009/03/25 1:15] Una Rewell: i think maybe i can write more
[2009/03/25 1:15] yang75 Anton: i think it 's not a problem
[2009/03/25 1:15] Sharon Byron: Iris, can u give me ur blogger address?
[2009/03/25 1:16] yang75 Anton: http://lovuivy1986blogspot.com
[2009/03/25 1:17] yang75 Anton: someone finish reading my news?
[2009/03/25 1:17] Una Rewell: me
[2009/03/25 1:17] Una Rewell: i finish it
[2009/03/25 1:17] yang75 Anton: ok
[2009/03/25 1:17] Amberlin Zuta: me 2
[2009/03/25 1:17] Una Rewell: story is fine, but lack the orginality
[2009/03/25 1:17] Amberlin Zuta: but just a little curious
[2009/03/25 1:18] yang75 Anton: any suggestion?
[2009/03/25 1:18] Una Rewell: it seems like............a summary from wiki
[2009/03/25 1:18] Una Rewell: sorry, no offense
[2009/03/25 1:18] Una Rewell: just not so attractive
[2009/03/25 1:18] Amberlin Zuta: why does ur subtitle put Traditional Taiwanese confectionary?
[2009/03/25 1:18] Sharon Byron: it's a pure discription new
[2009/03/25 1:19] yang75 Anton: how to make more attractive
[2009/03/25 1:19] Sharon Byron: I think it's like an ad. form I Mei
[2009/03/25 1:19] Una Rewell: yes
[2009/03/25 1:19] Una Rewell: i agree with you sharon
[2009/03/25 1:19] yang75 Anton: introduce more food?
[2009/03/25 1:19] Amberlin Zuta: the subtitle self is not attractive
[2009/03/25 1:19] Amberlin Zuta: not specific
[2009/03/25 1:20] yang75 Anton: ok
[2009/03/25 1:20] Amberlin Zuta: or suprising
[2009/03/25 1:20] Sharon Byron: well
[2009/03/25 1:20] Amberlin Zuta: maybe u can change it
[2009/03/25 1:20] yang75 Anton: i will pt more resources
[2009/03/25 1:20] Sharon Byron: it's too hard to specify the curiosity
[2009/03/25 1:20] Una Rewell: right.....
[2009/03/25 1:20] yang75 Anton: put
[2009/03/25 1:20] Sharon Byron: but just feel weird
[2009/03/25 1:21] Una Rewell: oh
[2009/03/25 1:21] Amberlin Zuta: what is ur intention to write this company?
[2009/03/25 1:21] Una Rewell: i think resourses should not show up in the story
[2009/03/25 1:21] Una Rewell: cuz it make it become so serious
[2009/03/25 1:21] yang75 Anton: because i like their food
[2009/03/25 1:21] Amberlin Zuta: ok
[2009/03/25 1:21] yang75 Anton: haha
[2009/03/25 1:22] Una Rewell: but you're writing a interesting story about food
[2009/03/25 1:22] yang75 Anton: ya
[2009/03/25 1:22] Amberlin Zuta: then u can use more description about the products
[2009/03/25 1:22] Una Rewell: can we add the personal opinion in the story?
[2009/03/25 1:22] Sharon Byron: maybe you can focus on its significant accomplishments oinstead of introducing the brand
[2009/03/25 1:22] yang75 Anton: ok
[2009/03/25 1:22] Amberlin Zuta: if u like the food
[2009/03/25 1:23] Una Rewell: write food more!
[2009/03/25 1:23] Una Rewell: i think it will be fun
[2009/03/25 1:23] Sharon Byron: I like the part you mention "green company"
[2009/03/25 1:23] Amberlin Zuta: then write the significance
[2009/03/25 1:23] Amberlin Zuta: about the food
[2009/03/25 1:23] yang75 Anton: introduce more food?
[2009/03/25 1:23] Amberlin Zuta: ya
[2009/03/25 1:23] Una Rewell: ya
[2009/03/25 1:23] Amberlin Zuta: ur feeling
[2009/03/25 1:23] yang75 Anton: ya, green company
[2009/03/25 1:23] Amberlin Zuta: clients' feeling
[2009/03/25 1:23] Una Rewell: yes
[2009/03/25 1:23] Sharon Byron: but how they import the materials or the process they make product are not that important
[2009/03/25 1:24] Una Rewell: that's right
[2009/03/25 1:24] Una Rewell: the main point in your story is food
[2009/03/25 1:24] Sharon Byron: is it?
[2009/03/25 1:24] Una Rewell: i think it should be
[2009/03/25 1:25] Sharon Byron: or........
[2009/03/25 1:25] Una Rewell: wait a minute
[2009/03/25 1:25] Una Rewell: i will be back soom
[2009/03/25 1:25] Amberlin Zuta: or u can also add ur friends' opinions
[2009/03/25 1:25] Sharon Byron: I-Mei's 清廉面
[2009/03/25 1:25] yang75 Anton: ya, i will put more food than history
[2009/03/25 1:25] Sharon Byron: hahaha
[2009/03/25 1:25] yang75 Anton: my friend opinion?
[2009/03/25 1:25] Amberlin Zuta: about the history
[2009/03/25 1:25] Sharon Byron: umm that'll be fantastic
[2009/03/25 1:26] Amberlin Zuta: ur f's opinion about the products
[2009/03/25 1:26] Amberlin Zuta: do they like it
[2009/03/25 1:26] Amberlin Zuta: as u do?
[2009/03/25 1:26] Amberlin Zuta: or do they have other feelings
[2009/03/25 1:27] Amberlin Zuta: appetite
[2009/03/25 1:27] yang75 Anton: my computer have a problem so i will reply it slow
[2009/03/25 1:27] Sharon Byron: fine~
[2009/03/25 1:27] yang75 Anton: sorry
[2009/03/25 1:27] yang75 Anton: i don't think my friend like it
[2009/03/25 1:27] Amberlin Zuta: ok
[2009/03/25 1:28] Amberlin Zuta: ........
[2009/03/25 1:28] yang75 Anton: haha
[2009/03/25 1:28] Sharon Byron: does it matter?
[2009/03/25 1:28] Amberlin Zuta: but u can still use their opinion
[2009/03/25 1:28] yang75 Anton: ok
[2009/03/25 1:28] Amberlin Zuta: to ask the reasons why they don't like it
[2009/03/25 1:28] yang75 Anton: it seems great
[2009/03/25 1:28] Amberlin Zuta: and why u like it
[2009/03/25 1:29] yang75 Anton: ok
[2009/03/25 1:29] Amberlin Zuta: use more specific abjective to describe the detailed problem
[2009/03/25 1:29] Amberlin Zuta: of the dislikes
[2009/03/25 1:30] yang75 Anton: enen
[2009/03/25 1:30] Amberlin Zuta: and the preference
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